Kashmiri Mirch Whole – 100 gm

Kashmiri Red Chilli Powder is primarily used to add a vibrant red color and a mild heat to various dishes, particularly Indian curries, marinades, and snacks, like tandoori chicken, vegetable kebabs, and even pickles and chutneys, as it provides a beautiful color without an overwhelming spice level; it’s often preferred when you want to enhance the visual appeal of a dish without too much heat.
Key uses of Kashmiri red chili powder:
Curries: Adding depth and color to both vegetarian and non-vegetarian curries.
Marinades: Used in marinades for grilled meats like tandoori chicken to give a vibrant red color.
Vegetable dishes: Enhances the appearance of stir-fries and other vegetable preparations.
Snacks: Can be added to snacks like pakoras or samosas for a subtle spice and color.
Chutneys and pickles: Used to add color and a hint of heat to chutneys and pickles.